Chicago Sun-Times
The scoop from Washington

Obama, Cameron State Dinner Menu: Bison Wellington main course

| No Comments

WASHINGTON--President Barack Obama and First Lady Michelle host their sixth State Dinner on Wednesday night, for British Prime Minister David Cameron and his wife Samantha featuring produce from the White House garden.

Below, the menu. The White House has stopped listing the names of wines served at State Dinners.


First Course

Crisped Halibut with Potato Crust
Shaved Brussels Sprouts, Applewood Smoked Bacon

Second Course

Spring Garden Lettuces,
Shallot Dressing, Shaved Breakfast Radish,
Cucumbers and Avocados

Main Course

Bison Wellington,
Red Wine Reduction, French Beans, Cipollini Onion

Dessert

Warm Meyer Lemon Steamed Pudding
with Idaho Huckleberry Sauce
and Newtown Pippin Apples

An American wine will be paired with each course.

Leave a comment

Get the Sweet widget

More widgets

Video

Lynn Sweet

Lynn Sweet is a columnist and the Washington Bureau Chief for the Chicago Sun-Times.

Stay in touch

About this Entry

This page contains a single entry by Lynn Sweet published on March 14, 2012 1:16 PM.

Romney won Tuesday delegate haul was the previous entry in this blog.

Obama, Cameron State Dinner: John Legend, Mumford and Sons is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.