Working Lunch for P.M. Cameron of Britain
First course:
Chopped Kitchen Garden Salad
Cucumbers, Radishes, and Herbs
Main course:
Wild Striped Bass with Pepper Escabeche
Snap Peas, Vidalia Onion, and Kale
Dessert:
Fresh Plum Tart with Blackberry Sorbet
Lynn Sweet is a columnist and the Washington Bureau Chief for the Chicago Sun-Times.
This page contains a single entry by Lynn Sweet published on July 20, 2010 3:12 PM.
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