Side dish: more on today's lunch
Restaurant: Fonda del Mar
Entree: Lamb chops in mole negro, with garlic mashed potatoes. (We sampled pretty mch everything on the menu, but, this, along with a ceviche made from fresh marlin, was the greatest thing going.)
Check: a mystery, since Dolinsky just handed over his credit card and said "charge me something"
Best quote that got left out of the article: "She's [his daughter is] a very adventurous eater, but he's [his son is] more of a cheeseburger guy." There's some sort of cosmic justice in a foodie having to raise a kid with simpler tastes.
