If you watched "Top Chef Masters" this season, you know that Marcus Samuelsson has some major grilling chops. Well, come June 26 and 27, you can learn from the master during the chef's second-annual BBQ Bootcamp at C-House.

Samuelsson (the owner), executive chef Nicole Pederson and pastry chef Toni Roberts will offer demonstrations of North Carolina, Texas and Tennessee styles on the restaurant's rooftop grills, as guests enjoy Goose Island beers, specialty Bacardi cocktails and light appetizers (you'll also get to taste some of the grilled fare). The event, which runs from noon-2 p.m. each day, costs $75. Purchase tickets by callling Bridget at (312) 787-3510 or emailing bbqbootcamp@c-houserestaurant.com.