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From the Crumb: La Farine, Tavern on Rush, All Aboard Diner, Big Star

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Highlights from Centerstage Chicago's latest Crumb newsletter:

Just Opened: La Farine
Bakery works on perfecting bread while serving tasty sweets on the side.

Off the Beaten Path: All Aboard Diner
Get your sandwich delivered by toy train in Downers Grove.

Weekly Treat: $20.10 meals at Tavern on Rush
Get two three-course lunches or one dinner in the Gold Coast, daily through February.

Man We're Crazy About: Big Star
Top-notch country music, tacos and beer in Wicker Park.

For more Chicago bar and restaurant news, sign up for the Crumb newsletter.

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This page contains a single entry by Ben Rubenstein published on January 11, 2010 4:42 PM.

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