Chicago Sun-Times
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Eat dough, save dough

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One sixtyblue, the former pickle factory turned upscale restaurant in the West Loop, seems to realize it can't survive on high-rollers alone. Back in January, the spot introduced its Burgers, Beers + Beats promotion in the bar on Thursday nights ($4 burgers, $4 craft beers and DJ entertainment). We hear those burgers are pretty awesome, especially with the fried pickles.

Now comes Play Dough on Friday nights. Chef Michael McDonald offers made-to-order, Neapolitan-style pizzas (toppings include blue cheese & spring onion, tomato, mozzarella & ramps and white pizza with zucchini blossoms) for $5 each in the bar. The $4 craft beers will still be in effect, and the bar will also offer $4 Prosecco and fresh-squeezed juice cocktails. The deal starts at 5:30 p.m., and a DJ will begin spinning at 6 p.m.

What's next, $2 tacos? One can only hope.

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This page contains a single entry by Ben Rubenstein published on May 22, 2009 10:22 AM.

Club Hopping, May 22-28 was the previous entry in this blog.

'Addams Family' tickets on sale May 29 is the next entry in this blog.

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