Chicago Sun-Times
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Deux Freres, Tres Bon!

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Here's a heads up for a decadent evening of food and drink downtown. On Thursday, head to Bistro 110 from 6-8:30 p.m. for French snacks (quiche Lorraine, steamed mussels, frites, smoked pork loin, house pizzas and more) paired with brews from Warrenville's Two Brothers -- selections include Domaine Dupage (appropriately, a French Country Ale), Dog Days Dortmunder Lager, Ebel's Weiss and Cane & Ebel. The event costs $25 (including tax and tip), and no reservations are required.

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This page contains a single entry by Ben Rubenstein published on May 13, 2009 9:50 AM.

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