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From the Crumb: Fuel, pozoles, The Prodigy, Tocco

By Matt Wood on April 28, 2009 10:34 AM | No Comments | No TrackBacks

Highlights from Centerstage Chicago's latest Crumb newsletter:

Just opened: Fuel Kitchen & Cocktail Lounge
Coffee, cocktails and live music: You can have it all in Ukrainian VIllage.

Off the Beaten Path: Pozoleria San Juan
Pozole soup 24 hours a day in Hermosa.

Weekly Treat: A pair of Prodigy tickets
We're giving away two passes to the UK group's upcoming show. Find out how you can win.

Man We're Crazy About: Tocco
Wood-fired pizza for fashionistas in Wicker Park.

For more about what's going on this week, sign up for the Crumb newsletter.

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