Chicago Sun-Times
Are you out in it? We're on it. All the street-level tunes, flicks, chow, cocktails and more from sources around the city ...

Every hot dog-lover has his day...

| No Comments

...And that day is today, says MenuPages. Not only does encased-meat emporium Hot Doug's re-open this afternoon following a short hiatus (better get in line now), but chef Philip Foss debuts his newly created, Chicago-inspired Lobster Dog (prompted by an MP blog post) during Lockwood's dinner service tonight. The creation includes diced lobster, scallop mousse, a saffron-ginger beurre blanc and...oh, just look at the picture.


Leave a comment

Share Your Photos



About this Entry

This page contains a single entry by Ben Rubenstein published on March 6, 2009 10:42 AM.

Achatz April Fool's? was the previous entry in this blog.

Three more chances for U2 tickets is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.