Chicago Sun-Times
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Every hot dog-lover has his day...

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...And that day is today, says MenuPages. Not only does encased-meat emporium Hot Doug's re-open this afternoon following a short hiatus (better get in line now), but chef Philip Foss debuts his newly created, Chicago-inspired Lobster Dog (prompted by an MP blog post) during Lockwood's dinner service tonight. The creation includes diced lobster, scallop mousse, a saffron-ginger beurre blanc and...oh, just look at the picture.

foss_chicagodog.jpg


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This page contains a single entry by Ben Rubenstein published on March 6, 2009 10:42 AM.

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