...And that day is today, says MenuPages. Not only does encased-meat emporium Hot Doug's re-open this afternoon following a short hiatus (better get in line now), but chef Philip Foss debuts his newly created, Chicago-inspired Lobster Dog (prompted by an MP blog post) during Lockwood's dinner service tonight. The creation includes diced lobster, scallop mousse, a saffron-ginger beurre blanc and...oh, just look at the picture.