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Chef Week extended, too

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You probably know by now that the second annual Restaurant Week was extended an extra seven days, through this Friday.

But you might not have realized that Chicago Chef Week, a similar prix-fixe promotion, is sticking around through the week as well. We're not gonna tell you where to go to take advantage, but 312 Dining Diva's got the rundown on Mado's menu, and we gotta say, it looks like pretty darn good eating for $32. See below for proof.


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This page contains a single entry by Ben Rubenstein published on March 3, 2009 1:26 PM.

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