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Mac. Cheese. I want to go to there

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The build-your-own macaroni & cheese with procuitto and chicken, being built at Kuma's Corner, 2900 W. Belmont. (Sun-Times file)

Like PB&J or gin and vermouth, few marriages are more sublime than a bowl of firm macaroni and a variety of gooey cheeses. If you, too, love a cheesy mac attack, you'll enjoy reading this Gapers Block account of last week's sMACkdown benefit at Goose Island in Lake View, featuring local chefs trying to make the aged-old dish their own. Some interesting combinations. Oxtail? Seriously?

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This page contains a single entry by Thomas Conner published on February 25, 2009 12:10 PM.

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