Chicago Sun-Times
Are you out in it? We're on it. All the street-level tunes, flicks, chow, cocktails and more from sources around the city ...

Putting the "tavern" in Tavern at the Park

| No Comments

Wine pairings are soo 2008. Now, we’re all about beer with our food, and Tavern at the Park’s on the same wavelength. Tomorrow at 6:30 p.m., the restaurant overlooking Millennium Park hosts a five-course meal with beer pairings courtesy of Goose Island Beer Company. Each course is creatively named (e.g. “3-1-2 Leagues Under the Sea: seared diver scallop, house-made potato chips, 312-steamed mussels and citrus broth paired with, you guessed it, 312 Urban Wheat Ale) and the meal gets increasingly decadent as the night goes on.

$60 per person – reserve now, as there’s a 35-guest limit.

Leave a comment

Share Your Photos



About this Entry

This page contains a single entry by Ben Rubenstein published on January 26, 2009 10:16 AM.

3 Things We Love About ... Armour Square was the previous entry in this blog.

Bike, dance and bowl on Friday is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.