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How much do you tip a chef?

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Remember when Kramer wanted to open a pizza parlor where every customer would be able to make his own pie? Yeah, that was a bad idea. But La Madia's Chef's Table does let you get up close and personal with the pizza-making experience - and you won't have to shove your hands into a ridiculously hot oven.

Chef/owner Jonathan Fox hosts this monthly gathering, at which guests can watch him handcraft his artisan pies and enjoy wine pairings and seasonal menu items along with their slices. The event normally takes place on the first Wednesday of each month, but in February it'll actually be on Tuesday, February 3. Reserve your seat ($35 per person) now, as space is limited.

lamadia_DSCF0342-blog.jpgLeave the pizza-making to professionals like La Madia's Jonathan Fox.

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This page contains a single entry by Ben Rubenstein published on January 28, 2009 12:53 PM.

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