Fresh from the farm

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We'll spare you the annoying - if clever - song, but Daily Candy does have a good tip on one sixtyblue's five-course "Dinner with Michael" tasting menu, available for $75 at any time. That's five courses of chef Michael McDonald's really, really good contemporary American fare (you'll request the pork belly if you know what's good for you), complete with table visits from the chef himself. We've done this, and can definitely recommend it.

If the menu seems a little high-falutin' for your wallet, though, we were equally intrigued by another promotion noted on the onesixtyblue Web site. $4 signature burgers (with hand-cut fries and fried pickle (!)) and $4 craft beers (selection changes weekly) in the bar every Thursday, with a DJ starting at 6 p.m.

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This page contains a single entry by Ben Rubenstein published on January 27, 2009 12:05 PM.

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