5:30 P.M. June 4
I'm not the kind of guy who hangs around the prestigious University Club in downtown Chicago, but I was taken to school last spring when I met esteemed New York food critic Gael Greene there.
She told me more about the connection between sex and food than I ever knew.
On the surface you can have fun with chocolate ice cream, cold grapes and butter (not at the same time) , but Greene offered an erotic smorgasboard of sultry stories. She was in town to promote her memoir "Insatiable (Tales From a Life of Delicious Excess)." Maybe you've seen the book. The book flap quotes Greene: "For me, the two greatest discoveries of the twentieth century were the Cuisinart and the clitoris."
And Greene was at the right place at the right time.