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What to eat before Thanksgiving feast: Testicles?

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11-21 Chapman Testicle 7.jpg
Deep-fried turkey testicles. Don't forget the hot sauce. | photo by Richard A. Chapman~Sun-Times]

Before you stuff your piehole with stuffing and pie and turkey, why not watch others stuff theirs?

At 7:30 tonight, Chicago police officers will compete in a burger-eating contest at 25 Degrees, 736 N. Clark. You pay $25 for the privilege of watching Chicago's finest eat; proceeds benefit officer Al Porrata, a cancer patient, and the Chicago Police Memorial Foundation.

Less altruistic, but still entertaining, is the turkey testicle eating contest at 9 p.m. Wednesday at Timothy O'Toole's, 622 N. Fairbanks, followed by a pumpkin pie eating challenge at 11 p.m. Prizes are a whole frozen turkey (good luck defrosting that) and a $25 gift certificate, respectively. While we're talking nuts, there's always the Turkey Testicle Festival in Huntley -- no eating contest here, but proceeds are donated to local charities.

If, by Friday, you haven't tired of all things resembling the Thanksgiving meal, the Peggy Notebaert Nature Museum, 2430 N. Cannon, will offer a cooking class from 1:30 to 3 p.m. on what to do with those leftovers. The class is free with museum admission ($9 adults, $7 kids).

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on November 22, 2011 10:32 AM.

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