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Six Chicago chefs to compete in "Top Chef Season 9"

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The next season of Bravo's "Top Chef" is thick with Chicago talent. Six of the 29 competing chefs -- Heather Terhune (right) of Sable Kitchen & Bar, Spiaggia's Sarah Grueneberg, Chuy Valencia of Chilam Balam, moto's Richie Farina and Chris Jones and Beverly Kim of Aria -- call the Windy City home.

The Nov. 2 premiere will dovetail nicely, as it always does, with the finale of "Top Chef: Just Desserts," on which the Bristol's Amanda Rockman has thus far been rocking things out.

Stephanie Izard, she of that restaurant you may have heard of called Girl and the Goat, still claims the title of the only female "Top Chef" winner (and the only one from Chicago, if you don't count Rick Bayless, who won the first "Top Chef Masters" and is adding "thespian" to his resume.) Whether Izard will have company in these other hometown chefs remains to be seen, but they've all got the chops. Set your TiVo.

[Heather Terhune knows something, and she's not telling. | photo by Al Podgorski~Sun-Times]

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on September 21, 2011 1:11 PM.

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