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Chicago just can't get enough of baked goods

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[Magnolia Bakery's inviting interior. | Courtesy Magnolia Bakery]

Three glucose level-raising items in one:

The famous Magnolia Bakery opens at 10 a.m. Saturday in Block 37 on State Street. The New York bakery (now a chain) is oddly late to the party in Chicago, considering it, for better or worse, was the one who turned the cupcake into the tender, unstoppable beast it is. Crumbs, another New Yorker, was up and running in January and is expanding faster than Matt Damon a la 'The Informant' -- five Chicago stores by the end of the year; Sprinkles, from Los Angeles, opened here last summer. And then there's all those cupcake trucks. Just so you know: Magnolia sells more than just cupcakes. Remember muffins? And brownies? Ever heard of banana pudding? It will sell those, too.

Table Fifty-Two, Art Smith's civilized Southern eatery at 52 W. Elm, will be operating a walk-up sweet stand. Saturday mornings in October. Pastry chef CeCe Campise will offer just two sweets from 8 to 11 a.m. on the restaurant's front porch: jam-filled doughnuts ($3) and hummingbird cupcakes ($4). Coffee will be a buck. (Oh, by the way, Magnolia also does a hummingbird cupcake.) Let's hear it for the walk-up -- not to be confused with the pop-up.

Digressing from cupcakes, the Sweet Spot Macarons truck, which got our attention a few weeks back, is holding its launch party from 8 to 10 p.m. Oct. 6 at the Burlington Bar, 3425 W. Fullerton. A nice, quirky touch: $1 PBRs with the purchase of a macaron ($1.50 a piece, or 3-pack for $4.50). "What doesn't go well with $1 PBR?" said owner Galit Greenfield, rather rhetorically, in an e-mail. Due to Yom Kippur that weekend, Greenfield says she will officially hit the streets on Oct. 10.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on September 28, 2011 3:07 PM.

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