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The summer of snow cones and pudding pops

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The doughnuts, it's been established, are out in force. But the snow cones and popsicles aren't far behind.

Melissa Yen, creator of Jo Snow Syrups, will be setting up shop at several farmers markets starting in June with her Japanese hand-cranked ice shaver (below) and syrups inspired by the markets.

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She'll sell snow cones ($3) -- think blackberry lavender -- and a Taiwanese dessert called bao bing, shaved ice topped with her syrups, sweet red beans and condensed milk.

If you've never partaken in the colorful, delicious tradition of Asian shaved ice desserts, you're in for a treat; it's been too long since I've had halo-halo, the Filipino version loaded with jackfruit, young coconut and other fruits. Yen's bao bing will range from $5 to $6, depending on the ingredients.

Yen will be at the Lincoln Square market on Thursdays, the Forest Park market on Fridays and Logan Square on Sundays. She also will sell her syrups at the Andersonville market every third Wednesday.

Also at the Andersonville and Lincoln Square markets, and giving helado vendors a run for their money, will be Salted Caramel's Ginna Haravon, who will be offering chocolate mole pudding pops and Thai mango yogurt pops, as well as inspired ice cups (watermelon coriander, lemon-rasberry-goat cheese). Haravon, who built her company around a bag of bacon bourbon caramel corn, also will sell at the Park Ridge and Jefferson Park markets.

Her pops and ices will sell for between $3.50 and $4.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



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This page contains a single entry by Janet Rausa Fuller published on May 18, 2011 11:19 AM.

Cookie Bar now serving doughnuts was the previous entry in this blog.

NoMI, stuffy no more: Tablecloths out, Meg Galus and Sean Pharr in is the next entry in this blog.

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