Baconfest is going big.
The second annual all-bacon tasting extravaganza will be held in April at the UIC Forum, which can (and will, organizers say) accommodate more than twice the number of attendees as the inaugural fest -- an estimated 2,000 pork-eating fans.
Andre Pluess, one of the fest's chief architects, also expects to double the number of chefs and vendors. This year's Baconfest was held at the Stan Mansion, 2408 N. Kedzie. A preview dinner, held last fall, drew about 100 people.
There is method to all this porcine madness. As with the first fest, a portion of the proceeds will go towards the Greater Chicago Food Depository.
Tickets go on sale early next year - that's right, next year, because it's never too early to plan your spring eating calendar. Go to baconfestchicago.com for updates on tickets, participating chefs, preview dinners and more.
Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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