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Another truck cometh: Not just meatballs -- Meatyballs

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The Meatyballs Mobile is in business.

Phillip Foss' kosher meatball sandwich-dispensing truck officially hit the streets Saturday, after not much notice but for a few tweets. But then, this is kind of how Foss, who last month was canned as chef at Lockwood in the Palmer House Hilton, rolls, and we like it.

"This is so fly-by-night right now, I feel like an owl," Foss texted from the truck.

Foss has been talking food trucks for some time now. He tested the waters for one day on Matt Maroni's Gaztro-Wagon, and then again as a pop-up restaurant in Maroni's Edgewater storefront on a recent Sunday.

On today's Mobile menu: meatballs with marinara and mozzarella ($8); chicken curry with mango chutney ($7) and a cola-bourbon barbecue pork shoulder with apples ($8). Foss' secret to tender meatballs: good ol' fashioned Coca-Cola (which, as it happens, was the secret to the recipe he gave us for our story on helping your younguns develop global palates -- food truck foreshadowing!).

In other food truck news: The Gaztro-Wagon and three other Chicago trucks, All Fired Up, Flirty Cupcakes and Happy Bodega -- which launches tomorrow -- are contenders for the next season of the Food Network's "Great Food Truck Race," but you have to vote them in.

And the More Mobile, which is shaping up to be the Rolls-Royce of cupcake trucks, is aiming for a Sept. 15 launch.

Follow all of the above trucks on Twitter. Figuring out what to eat for lunch has never been so fun, or strategic.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on September 7, 2010 12:15 PM.

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