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The Food Buddha (a k a Rodelio Aglibot) gets a new title

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Sunda chef Rodelio Aglibot is a 'consultant' no more.

Aglibot, who announced in March his new role as developer of Asian eateries for the New York-based BLT Restaurant Group, is officially "executive corporate chef" for the group, a statement released today says. The top toque, if you will.

And his next project is definitely non-Asian: an Italian-American restaurant in the new Marriott at 151 W. Adams that apparently will go by the less-than-stimulating name the Florentine.

The restaurant is slated to open in mid-October.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on August 5, 2010 3:43 PM.

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