Chicago Sun-Times
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O'Hare food just got better

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Our own Michael Sneed was already on top of this, but the Chicago Department of Aviation was out with official word today: Rick Bayless is opening two restaurants at O'Hare.

Remember this, travelers: Terminals 1 and 3.

Here's hoping this bodes well the next time the Physicians Committee for Responsible Medicine passes through town.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



About this Entry

This page contains a single entry by Janet Rausa Fuller published on August 16, 2010 4:54 PM.

Phillip Foss is out at Lockwood. Don't think you won't see him around, though was the previous entry in this blog.

Chicago French Market loses some, gains some; Saigon Sisters keep plugging away is the next entry in this blog.

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