Lollapalooza food boss Graham Elliot Bowles has put together quite the culinary cast for this year's music fest. Bleeding Heart Bakery and Kuma's Corner, with their pierced-and-inked crews, will be on-site, which is hardly a shocker; Trotter's To Go, a little more so. Big Star, Paul Kahan's taqueria, is a get (though considering Kahan's musical provenance, makes sense). Other local darlings who've so far signed on for the three-day fest include Sunda, the Southern, Hoosier Mama Pie Co., newcomer Franks 'n' Dawgs and Seedling Orchard.
Lollapalooza runs from Aug. 6 through 8 in Grant Park.