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Food headliners at Lolla include Kuma's, Big Star, a Michigan fruit orchard

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Lollapalooza food boss Graham Elliot Bowles has put together quite the culinary cast for this year's music fest. Bleeding Heart Bakery and Kuma's Corner, with their pierced-and-inked crews, will be on-site, which is hardly a shocker; Trotter's To Go, a little more so. Big Star, Paul Kahan's taqueria, is a get (though considering Kahan's musical provenance, makes sense). Other local darlings who've so far signed on for the three-day fest include Sunda, the Southern, Hoosier Mama Pie Co., newcomer Franks 'n' Dawgs and Seedling Orchard.

Lollapalooza runs from Aug. 6 through 8 in Grant Park.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on June 21, 2010 11:46 AM.

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