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Black Dog Gelato opens Friday, and just in time

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"All I know is, Stephanie better not beat me to it."

That was pastry chef and gelato impresario Jessie Oloroso (above) speaking yesterday in her still bare-as-bones shop, Black Dog Gelato, 859 N. Damen, in reference to her former Scylla boss, Stephanie Izard, whose been thisclose to opening her Girl and the Goat for a zillion weeks.

Olorose need not worry. Though Izard has been in the kitchen and is days away from her opening, Oloroso will indeed beat her to it with a Friday opening.

We're excited at the prospect of being able to buy gelato pies, we repeat, gelato pies -- first up, a meringue-topped, lemon gelato-filled number in a gingersnap crust. And we like these little buttons Oloroso will have up at her register (which are not unlike Izard's little goat buttons).

And while we're at it, make sure you check out next week's Food pages, as Oloroso has graciously shared a home version of her roasted red pepper gelato.

Hurray for buttons, and gelato, and summer.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on June 23, 2010 4:34 PM.

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