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Next for Grant Achatz? Next

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No need to tell Grant Achatz to strike while the iron's hot.

A week after Achatz's restaurant, Alinea, was named the seventh best restaurant in the world, via S.Pellegrino's annual list, on the night Alinea was given the Best Service award by the James Beard Foundation and one day before Alinea's 5th anniversary -- Achatz posted a link Monday on Twitter detailing his next two ventures, which he'd alluded to in interviews last week.

Ladies and gentleman, he presents Next and Aviary, a restaurant and bar, respectively. Think: "world cuisine," time travel, four menus a year, 40 to 75 bucks, tickets not reservations, drinks by chefs not mixologists. Fall 2010.

Read on here.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



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This page contains a single entry by Janet Rausa Fuller published on May 3, 2010 10:46 PM.

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