Chicago Sun-Times
Tasty morsels about Chicago's food scene

Didn't you hear? Rick Bayless is cooking mole at the White House

| No Comments

The food world over knows Rick Bayless is cooking at the White House tomorrow, and making his 28-ingredient mole, and that he has been tweeting from D.C. (though something tells us he's finally been muzzled, as our White House correspondent Lynn Sweet calls it; by our calculations, Bayless averages one tweet every 5.2 minutes, and his last one was around 7-ish this morning). Obama Next State Dinner.jpg

We know, via his Twitter feed, that he was a little nervous, that the White House kitchen is "rather small" and that he was worried about the ingredients, all of which had to be ordered by the White House.

An AP story that just moved on what is shaping up to be the biggest non-story food story involving a famous chef tells us more of the same, plus this fascinating tidbit: Bayless at first wasn't allowed to bring his own knives -- "I said that's like asking a famous runner to run in someone else's tennis shoes," Bayless told the AP -- but the White House finally, surprisingly, relented.

For this state dinner for Mexican president Felipe Calderon, Bayless will be cooking for 200 people. Which should a breeze, considering his past exploits.

Leave a comment

About the blog

Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

Categories

Pages

About this Entry

This page contains a single entry by Janet Rausa Fuller published on May 18, 2010 3:06 PM.

These truffles will only get tastier was the previous entry in this blog.

Don't you want to eat this? is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.