The funkadelic Graham Elliot Bowles is returning to Lollapalooza, this time as director of all things culinary.
Last year, the chef cooked for Jane's Addiction and proffered lobster corn dogs, buffalo chicken, portobello satay and truffled popcorn in the fest's food court. This year, he's in charge of said food court -- and he's asking for your ideas of what to eat whilst banging your head.
Lollapalooza is August 6 to 8 in Grant Park.
Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.
Why would Paulina markets brats not be back at lolla?