Chicago Sun-Times
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Graham Elliot Bowles to feed the pierced, tattooed, sweaty masses at Lollapalooza

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The funkadelic Graham Elliot Bowles is returning to Lollapalooza, this time as director of all things culinary.

Last year, the chef cooked for Jane's Addiction and proffered lobster corn dogs, buffalo chicken, portobello satay and truffled popcorn in the fest's food court. This year, he's in charge of said food court -- and he's asking for your ideas of what to eat whilst banging your head.

Lollapalooza is August 6 to 8 in Grant Park.

1 Comment

Why would Paulina markets brats not be back at lolla?

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on March 12, 2010 11:25 AM.

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