Chicago Sun-Times
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Ferran Adria to close El Bulli for good

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Hello, bombshell: So sayeth the renowned chef to the New York Times. Adria wants to turn the pioneering restaurant in the remote Catalonian town of Roses into a culinary academy. Chew on that.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on February 12, 2010 6:27 PM.

It's official: Bayless is heading west was the previous entry in this blog.

Fondant -- take it or leave it? is the next entry in this blog.

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