Chicago Sun-Times
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Logan Square Kitchen to host one-day Pastry Market

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Here's a gem of an idea: The Logan Square Kitchen, a shared-use commercial kitchen and event space at 2333 N. Milwaukee, on Feb. 13 will host a walkaround day o' sweets featuring Chicago's boutique pastry and confection artisans.

Vendors sampling and selling their stuff include Floriole Bakery, a Green City Market fave; Katherine Anne Confections, whose story we first told back in 2006, when she was working at Potbelly and making truffles on the side; and Nice Cream, which sells its small-batch ice creams (Stout N' Brownies, anyone!) at places like Green Grocer Chicago and Provenance.

The event runs from 10 a.m. to 3 p.m. It's free. And on Valentine's weekend, no less. How sweet.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



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This page contains a single entry by Janet Rausa Fuller published on January 20, 2010 10:58 AM.

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