Chicago Sun-Times
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Dead on Arrival?

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I was intrigued recently to see the transformation of a storefront at Irving and Broadway into a Taco Del Mar restaurant. Founded in 1992 by brothers James and John Schmidt in Seattle, the restaurants emphasize the freshness of their ingredients, have surf shack-like decor and continuing the California Baja theme, feature fish tacos on the menu. Not that we don't already have plenty of little independently-owned Mexican restaurants around here, but this could be an interesting addition to the mix (and fish tacos really intrigue me).

The Chicago location is the first Taco Del Mar in Illinois, but now I wonder if it will open as planned, in light of the news that Taco Del Mar has filed for Chapter 11 bankruptcy protection.

According to the Seattle Times story, "The chain's roughly 225 stores in the U.S., Canada and Guam will continue to operate, and individual Taco Del Mar franchisees are not in bankruptcy. Larry Destro, who has been CEO since May, said he expects to slow growth at the company, which lost $2.8 million between 2006 and 2008."


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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by James Scalzitti published on January 24, 2010 3:49 AM.

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