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Amateur pie bakers wanted!

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Pie people like to have each other's backs. They're just good like that.

How else to explain the recent email from Craig Siegelin, husband of pie-baking Paula Haney of Hoosier Mama Pie Company? Haney and Siegelin are on a quest to sponsor a local pie enthusiast who plans on competing in the amateur portion of the National Pie Championships in April in Celebration, Fla.

Wrote Siegelin: "We were thinking we would provide a little cash to help offset some of their traveling expenses. We might also put a donation jar in the pie shop for them since we think our customers are pretty enthusiastic about promoting pie culture. Let us know if you have heard of anyone."

I haven't heard of anyone yet; neither has the Lake Forest-based American Pie Council, which organizes the championships -- but the call is officially out.

Linda Hoskins, the pie council's executive director (honestly, who wouldn't want that title?), was pleased as punch to hear of Haney's and Siegelin's offer. The contest draws about 100 amateur bakers from across the nation, many of them repeat competitors, Hoskins says. The grand prize: $5,000 and a Sears range.

"Oh my gosh, it's like a family," Hoskins says. "It's fierce competition, but very friendly."

While we're on the topic, Saturday is National Pie Day. (For her part, Hoskins will be out and about in the Chicago area, delivering 300 pies to fire stations, police stations and elsewhere.) Go get some pie.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



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This page contains a single entry by Janet Rausa Fuller published on January 21, 2010 2:32 PM.

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