Chicago Sun-Times
Tasty morsels about Chicago's food scene

Booze on the mind this holiday season

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After writing about holiday beer, and booze-soaked truffles in recent weeks, I offer this storied nightcap that tells a story not only about mulled wine -- known as glogg -- but about Swedish culture and how it echoes in one North Side community.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Lisa Donovan published on December 23, 2009 6:23 PM.

More liquor-soaked balls, for your holiday enjoyment was the previous entry in this blog.

'Fourshadowing' a new bar strip? is the next entry in this blog.

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