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"Top Chef" for sweet tooths

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It was bound to happen: Bravo is launching the pastry chef edition of Top Chef!

Auditions for "Top Chef: Just Desserts" are getting underway nationwide this week, with a casting call today in Chicago that runs until 2 p.m. at Wells on Wells, 1617 N. Wells. Producers there also are auditioning for the seventh season of the original "Top Chef" series (which has chefs from at least one uber-high profile Chicago restaurant licking their chops.)

All this on the heels of Bravo's announcement to bring "Top Chef Masters" back for a second season.

We are loving the idea of Top Chef, the dessert edition. Desserts are a universal weakness for most Top Chef contestants. We can only imagine what wacky challenges the Bravo execs have in store for the pastry chef-testants but something tells us it isn't going to be a .... cake walk.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



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This page contains a single entry by Janet Rausa Fuller published on October 26, 2009 11:34 AM.

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