Chicago Sun-Times
Tasty morsels about Chicago's food scene

The Bristol snags an 11-pound shroom; so can you

| No Comments

Cool Friday photo du jour, courtesy of John Ross at the Bristol:

Share photos on twitter with Twitpic

It's an 11-pound hen of the woods mushroom. What's chef Chris Pandel going to do with this beaut? It'll go into a dish of gorgonzola piccante, wheatberries and peaches.

And if you still can't get your fill of the fungus, head down to Courtright's in Willow Springs Sunday for a few hours of hen of the woods foraging fun.

Leave a comment

About the blog

Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



About this Entry

This page contains a single entry by Janet Rausa Fuller published on October 2, 2009 3:52 PM.

Virant on Iron Chef, and still on hunt for elusive second location was the previous entry in this blog.

Another reason to love olive oil is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.