Let's drown our sorrows about Gourmet's closing the Chicago way, shall we? With bacon. And get this man (chef John Manion of Goose Island Brewpub) his own TV show, or get him on Conan, or something.
This video was done in anticipation of the VIP Pro Bacon Cook-Off on Oct. 24, which should tide folks over until the main event, Baconfest, in April.
Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.
This page contains a single entry by Janet Rausa Fuller published on October 6, 2009 9:55 AM.
Gourmet magazine to cease publication was the previous entry in this blog.
Take your kids to the restaurant day(s) is the next entry in this blog.
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