Well, lookie here! Rick Bayless already is a fierce Twitterer but now he also is blogging about the whole Top Chef Masters experience.
There are only a few posts up now, but considering Bayless' constant Twittering, complete with photos of his cooks on the line during service, you can rest assured it is the Top Chef Master himself doing the blogging and not some minion.
Bonus: He also gives up the recipe for his now-famous tongue tacos, which have been added to the menu at Frontera Grill. Just one more reason we're rooting for you, Rick.