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Top Chef Masters: Bayless addendum

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Well, lookie here! Rick Bayless already is a fierce Twitterer but now he also is blogging about the whole Top Chef Masters experience.

There are only a few posts up now, but considering Bayless' constant Twittering, complete with photos of his cooks on the line during service, you can rest assured it is the Top Chef Master himself doing the blogging and not some minion.

Bonus: He also gives up the recipe for his now-famous tongue tacos, which have been added to the menu at Frontera Grill. Just one more reason we're rooting for you, Rick.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on July 30, 2009 7:50 PM.

Top Chef Masters: Bayless, Smith hang tough was the previous entry in this blog.

New book and a bunch of cooking tips from Sara Moulton is the next entry in this blog.

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