Chicago Sun-Times
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Words to live (and eat) by

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After picking up some asparagus and shiitake mushrooms at the Daley Plaza farmers market earlier today, I couldn't resist a stop at the Bleeding Heart Bakery booth. It's an automatic reflex -- baked goods for sale, me like a bee to honey. Damn you, baked goods. Three bucks later, a s'mores brownie was mine. Lunch was still on the horizon. Still, I broke off a nugget right then and there.

"Eat it," one of the young women working the booth urged. "If you die, at least you know you had the best part."

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on May 21, 2009 3:46 PM.

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