Chicago Sun-Times
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Urban Belly is going westward, young people

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Chef Bill Kim is taking Urban Belly on the road, his wife, Yvonne Cadiz-Kim, tells us.

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Plans are unfurling for a Los Angeles outpost of Kim's noodles-and-dumplings joint at 3053 N. California.

Here we were getting all excited about the Kogi BBQ chef coming into town and teasing us with tastes of his taco truck cuisine, which isn't coming our way anytime soon, and one of our own is spreading his wings (as he should).

In fact, Kim and Kogi chef Roy Choi bonded while at the National Restaurant Association show, which ended Tuesday. Choi promised to be Kim's tour guide when he visits L.A. in a few weeks.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on May 21, 2009 9:00 AM.

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Words to live (and eat) by is the next entry in this blog.

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