Chicago Sun-Times
Tasty morsels about Chicago's food scene

Urban Belly is going westward, young people

| No Comments

Chef Bill Kim is taking Urban Belly on the road, his wife, Yvonne Cadiz-Kim, tells us.


Plans are unfurling for a Los Angeles outpost of Kim's noodles-and-dumplings joint at 3053 N. California.

Here we were getting all excited about the Kogi BBQ chef coming into town and teasing us with tastes of his taco truck cuisine, which isn't coming our way anytime soon, and one of our own is spreading his wings (as he should).

In fact, Kim and Kogi chef Roy Choi bonded while at the National Restaurant Association show, which ended Tuesday. Choi promised to be Kim's tour guide when he visits L.A. in a few weeks.

Leave a comment

About the blog

Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



About this Entry

This page contains a single entry by Janet Rausa Fuller published on May 21, 2009 9:00 AM.

More from Candy Expo: These Chicagoans have a knack for caramels was the previous entry in this blog.

Words to live (and eat) by is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.