An eat pork greeting card, via Serious Eats.
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Janet Rausa Fuller
Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.
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About this Entry
This page contains a single entry by Janet Rausa Fuller published on May 5, 2009 10:53 AM.
Beard Awards: Chicago chefs shutout; it was a New York thing was the previous entry in this blog.
Beard Awards: Post-party tidbits is the next entry in this blog.
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