Chicago Sun-Times
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In deep freeze

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Well, this would have been a fantastic topic for one of our Kitchen Economist installments in the Food section, but Mark Bittman beat us to it. Here's a thorough, logical look at why and how to use your freezer to its full potential. You'll eat well and save money. Nuff said.


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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



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This page contains a single entry by Janet Rausa Fuller published on May 7, 2009 10:31 AM.

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