Chicago Sun-Times
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Hammond on happy pigs

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Had a lovely drive in this morning, thanks to David Hammond's piece on WBEZ-FM (91.5). If you didn't catch it, check it out here. It's a must-listen.

Hammond, moderator of the culinary chat site, talked to Chicago chefs Rob Levitt, Bruce Sherman and Mark Mendez about swine flu and happy pigs and how, when we can achieve the latter, we wouldn't have to connect the dots to the former.


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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



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This page contains a single entry by Janet Rausa Fuller published on May 1, 2009 11:51 AM.

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