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Candy Expo ... eez sweet, no?

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Greetings from Candyland!

Hot on the heels of the massive National Restaurant Association show at McCormick Place is the smaller but eminently sweeter All Candy Expo, which opened today and ends Thursday.

Stay tuned for what we found (besides this gentleman who calls himself "Reinhold") as we went sniffing for the new, the funky and the fabulous in confectionery. Hint: coconut, ginger, salty/sweet, organic, savory.

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About the blog

Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

Lisa Donovan

For almost 20 years now, reporter Lisa Donovan has been hitting Chicago's neighborhood markets and restaurants not only for the best grub at the best prices but also as a way to understand the city's melting pot.

James Scalzitti

As Rhoda Morgenstern would say, food is the first thing Sun-Times Wire Service reporter James Scalzitti remembers liking that liked him back..

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