Greetings from Candyland!
Hot on the heels of the massive National Restaurant Association show at McCormick Place is the smaller but eminently sweeter All Candy Expo, which opened today and ends Thursday.
Stay tuned for what we found (besides this gentleman who calls himself "Reinhold") as we went sniffing for the new, the funky and the fabulous in confectionery. Hint: coconut, ginger, salty/sweet, organic, savory.
Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.
This page contains a single entry by Janet Rausa Fuller published on May 19, 2009 2:58 PM.
GQ: Andersonville's Great Lake's Mortadella Pie the 'best pizza' in America was the previous entry in this blog.
More from the Candy Expo: Crackheads creator not all cracked up is the next entry in this blog.
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