Chicago Sun-Times
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Beard Awards: Who's cooking

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By guest blogger and New York writer Seanan Forbes:

Jennifer Petrusky of Charlie Trotter's is cooking for the gala. She's making it like the restaurant's current menu: "a celebration of spring".

It may be springtime in Chicago, but it's film noir time in New York City. With cool rain outside, there's need for a reminder that it's springtime -- and Petrusky and her crew are providing just that.

Asked how it feels to be here representing Chicago, she says, "It's a great honor to be here representing Chicago and also representing women -- from all over the world."

To judge by the smiles on her crew's faces -- and the scents coming from the work station -- she's representing better than well.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on May 4, 2009 8:19 PM.

Beard Awards: Achatz' Alinea cookbook wins was the previous entry in this blog.

Beard Awards: Chicago chefs shutout; it was a New York thing is the next entry in this blog.

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