Inquiring minds were all abuzz this week over Esquire food critic John Mariani's visit Tuesday to graham elliot, chef Graham Elliot Bowles' restaurant at 217 W. Huron. The general uproar among the twitterati took us back a few years to the story we broke about Mariani's alleged demands made to moto chef Homaro Cantu, and the ensuing debate about what is or isn't ethical behavior.
At any rate, Bowles posted this on Facebook today:
"i just wanted to take a second to comment on mr. mariani's recent visit to graham elliot. during his time in the dining room, he was nothing but gracious and paid for his meal in full. it should also be noted that mr. mariani was the first writer/critic to ever take notice of me while i was chef at the jackson house in woodstock, vermont...where he also paid for his dinner and showed no sign of 'douchebagery.' "
Phew -- the man paid. As for who makes Mariani's Best New Restaurants list this year, we'll just have to hold our breath (or will we?).
Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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