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A question for you, dear readers

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Made cornbread from the back of the cornmeal container last night. The other week, it was scones from the back of the pastry flour bag.

We underestimate the power of the back of the box but that's where some of the most classic recipes are from. Think Nestle Tollhouse Chocolate Chip Cookie.

Here's what we want to know: What are your favorite back-of-the-box recipes? Post your comments, or send an email to mdavenport@suntimes.com.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on May 27, 2009 3:56 PM.

Sarah, Sarah, how does your garden grow? was the previous entry in this blog.

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