Chicago Sun-Times
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The best bites in Illinois (according to Bon Appetit)

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Bon Appetit's May issue includes a guide to the United Plates of America -- that is, the best things to eat and drink in all 50 states.

Such a list was doomed from the start. We can think of about a zillion edible treasures just in our fair city alone. Anyway, the magazine's picks for Illinois: Giordano's stuffed pizza, Alinea's 'scented pillow' and the Dr. Funk of Tahiti drink at Hala Kahiki in River Grove.

And you, dear eaters -- what are your picks?


1 Comment

Interesting stuff. Good thing I saw it again. Nice work

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.



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This page contains a single entry by Janet Rausa Fuller published on April 1, 2009 10:37 AM.

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