Naha, 500 N. Clark, is really getting into the Easter spirit.

Through Sunday, pastry chef Craig Harzewski will whip up homemade Peeps as a free treat for diners. The diminutive treats (about the size of a quarter, a press release says) are hand-shaped from fresh marshmallow and sprinkled with yellow sugar. The eyes are dots of coffee extract.

Harzewski made them just for kicks for chef/owner Carrie Nahabedian and her family. The Nahabedians got all excited and before you know it, fluffy little chicks were multiplying like ... bunnies.