Chicago Sun-Times
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Another Peeps alert

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Naha, 500 N. Clark, is really getting into the Easter spirit.

Through Sunday, pastry chef Craig Harzewski will whip up homemade Peeps as a free treat for diners. The diminutive treats (about the size of a quarter, a press release says) are hand-shaped from fresh marshmallow and sprinkled with yellow sugar. The eyes are dots of coffee extract.

Harzewski made them just for kicks for chef/owner Carrie Nahabedian and her family. The Nahabedians got all excited and before you know it, fluffy little chicks were multiplying like ... bunnies.

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Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

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This page contains a single entry by Janet Rausa Fuller published on April 10, 2009 10:32 AM.

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