Chicago Sun-Times
Tasty morsels about Chicago's food scene

More Restaurant Week to go around

| No Comments

Nothing like a square meal to pull us out of this recession.

Though word about Chicago Restaurant Week being extended was trickling out earlier in the week thanks to overeager publicists, the Chicago Convention and Tourism Bureau made it official Friday.

Eaters now have until March 6 to take advantage of the three-course, prix-fixe deals at more than 130 restaurants. It's $22 for lunch and $32 for dinner.

Chicago restaurants aren't the only ones trying to keep tables filled.

For our money, we'd pull up a chair at the likes of Naha or Le Lan. Wherever you choose, be sure to phone first for a reservation.

Leave a comment

About the blog

Janet Rausa Fuller

Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.

Categories

Pages

About this Entry

This page contains a single entry by Janet Rausa Fuller published on February 27, 2009 4:57 PM.

Trotter is out as chef at Elysian Hotel was the previous entry in this blog.

Chef Stephanie Izard starts a blog, podcast is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.