Welcome, eaters!
It's about time we started this blog on all things edible in Chicago. We've been busy putting on our winter weight, indulging in all sorts of doughy, meaty, buttery treats. Trying to keep a lid on our consumption of desktop chocolate (that is, chocolate that sits in a bowl on our desk as a sign of generosity and goodwill toward co-workers) and booze. It's been that kind of winter.
Oh, but it's not over yet.
It's Fat Tuesday. And we all know what that means -- paczkis.
Go get yourself one of these if you haven't already (did we say one? We meant 12). And be sure to check back with us frequently for news, reviews and musings on Chicago's food scene.
Sun-Times Food editor Janet Rausa Fuller is always thinking about her next meal.
For almost 20 years now, reporter Lisa Donovan has been hitting Chicago's neighborhood markets and restaurants not only for the
best grub at the best prices but also as a way to understand the city's melting
pot.
As Rhoda Morgenstern would say, food is the first thing Sun-Times Wire Service reporter James Scalzitti remembers liking that liked him back..
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